COOKING CLASSES

Best Cooking Classes in the World
Food Write For Us, Food Guest Post, Food+Write For Us will all agree on one thing:
Buckwheat Honey is healthy for you. You can learn all the recipes by attending Couples
Cooking Classes or In Home Cooking Classes.

There are many cooking classes in the world .Some of them described here to guide you :

  1. Shermay's Cooking School (Singapore):Although the Culinary Institute of America opened a Singapore branch in 2011, Shermay Lee was teaching students how to cook long before that date. Her classes include everything from the art of Japanese decorative cakes to the secrets of steamed pau and are taught by Singapore’s best known chefs, including Shermay herself.
  2. The Farm Cooking School, New Jersey, USA:The school was founded by two former Gourmet magazine editors, Ian Knauer and Shelley Wiseman, and offers more than just cooking classes – it also teaches students the basics, such as DIY butchery and knife abilities. Located on a working farm in New Jersey in a 250-year-old stone building, there are also fun lifestyle options, like classes combining yoga and healthy cooking.farmfarm
  3. L'Ecole de CuisineAlain Ducasse,Paris,France:Where better to learn about French cuisine than at a school started by Alain Ducasse, legendary Michelin-star chef. While beginners are welcome at the Parisian institution, classes focus primarily on creating and placing considerably ambitious dishes from Ducasse's cookbooks – we 're talking about items such as lobster court bouillon and roasted pepper and confit lemon lobsters.
  4. The Gritti Epicurean School,Venice, Italy:During the overhaul of legendary Venice hotel, Gritti Palace, which took nearly two years, a luxurious cooking school was added. And what a great addition it is – guests can take part in half- or three-day programs, typically involving experiences such as a visit to the Rialto market and a cicchetto (a traditional Venetian snack) degustation at an authentic bacaro (Venetian gastropub).
  5. Tokyo Shushi Academy,Tokyo , Japan:At this culinary school in Tokyo, students can make their sushi dreams come alive, like famous Michelin-starred chef Jiro. Most travelers will take part in the 90-minute make-your-own-sushi experience held at the delicacy's own birthplace, Tsukiji. Those who are more serious – and have more time – can choose between the sushi course for four or eight weeks.tokyosushi
  6. Cookistan, Instanbul, Turkey:A cooking course at Cookistan, launched by sisters Aysin and Aysun, is not going to feel like a college – but more like you're entering an old friend's house. Classes typically begin with an hour's walk around the neighborhood of the sisters in Istanbul, where former tour guide Aysin will share stories of family-run, generation-old businesses that dot the residential area.
cookistan

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